Crustless Mini Quiche with Bacon and Tomato

Ingredients

• Organic Olive Oil Sprayfor ramekins
• 12 large Egglands Best eggs
• 1 cup half-and-half
• 1/4 tsp Ground pepper
• 1 tsp Coarse salt
• 1/8 tsp freshly ground nutmeg
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Feta cheese
• 12 slices bacon - cooked, cooled and crumbled
• 1 small tomato - seeded and chopped
• 2 scallions - greens chopped
• Parsley - fresh or dried

Instructions

Preheat oven to 350 degrees.

Spray 10 5oz ramekins placed on a baking tray; set aside

In a large bowl, whisk together eggs, half-and-half, salt pepper, and nutmeg; set aside

In prepared ramekins, divide filling ingredients. Add approximately 3/4 cup of the egg mixture over the filling and sprinkle with parsley

Bake until golden brown, 15 to 20 minutes until the middle is almost set.

Remove and cool on a baking rack until the middle is completely cooked through.