Kraft Fresh Take

Ingredients

• 1 pd small potatoes (washed, peeled if desired, and cut into bite sized pieces)
• 1 cup fresh green beans (washed and trimmed)
• 1 large onion, roughly chopped
• 1 lb chicken breast tenderloin pieces
• Organic Olive Oil Spray
• Kraft Fresh Take Rosemary & Roasted Garlic Meal Kit
• Ranch Dressing
• Parmesan Cheese (grated)

Instructions

Preheat Oven to 425 degrees

Cover a baking sheet with a silicone mat or spray with olive oil spray.

Rinse the chicken breast tenderloin pieces (the small pieces removed with the breast that have the large vein running through them usually – I strip the vein out)

Shake to coat in the Kraft Fresh Take mix a few pieces at a time; remove and place onto the prepared pan – pat the coating into place.

Place the chopped vegetables onto the prepared pan opposite the chicken, spray with the olive oil spray, then cover with the remaining bread crumbs and cheese – press down.

Bake the chicken and vegetables at 425 degrees for about 25 minutes (chicken should read 165 internally and the veggies and chicken should be browned).

Sprinkle with Parmesan cheese and serve with Ranch Dressing.